Ipanema Menu

Sopas/Soups

  • Sopa de Feijão Black beans soup $4.95
  • Caldo Verde Potato broth with sausage and collard greens $4.95

Saladas/Salads

  • Salada Ipanema Tossed salad with hearts of palm, fried shrimp and sausage $10.95
  • Salada de Polvo Octopus in vinaigrette sauce $8.95
  • Salada de Palmito Hearts of palm, lettuce and tomatoes salad $8.95
  • Abacate Recheado Avacado stuffed with potato salad and seafood $9.95
  • Salada do Chef Lettuce, tomatoes and onions salad $7.95
  • Salada de Tomate Tomatoes and onions salad $6.95

Entradas/Appetizers

  • Bolinho de Bacalhau Codfish croquette $1.95
  • Coxinha de Galinha Chicken croquette $1.95
  • Bolinho de Mandioca Yucca croquette with ground beef $1.95
  • Rissolis de Camarão Shrimp croquette $1.95
  • Pastel de Carne Beef pattie $1.95
  • Casquinha de Siri Crab meat sautee topped with cheese $8.95
  • Camarão Ipanema Shrimp sautee in garlic and wine sauce $8.95
  • Ameijoas/Mexilhoes “Bolhão de Pato” Clams or mussels sautee in garlic sauce $9.95
  • Lingüiça Frita Fried Portuguese sausage $8.95
  • Mandioca Frita Fried yucca $4.95

PRATOS PRINCIPAIS SÃO ACOMPANHADOS DE ARROZ E FEIJÃO /
MAIN COURSES ARE SERVED WITH RICE AND BLACK BEANS

Aves/Poultry

  • Frango Grelhado Grilled boneless chicken, lightly seasoned with fried potatoes $17.95
  • Frango Grelhado Com Queijo Grilled boneless chicken topped with melted cheese served with fried potatoes $17.95
  • Frango Bossa Nova Fried bone-in chicken with garlic and parsley served with yellow rice $17.95
  • Frango Tropical Grilled boneless chicken sautee with tropical fruits served with mashed potatoes $18.95
  • Frango Com Cogumelos Grilled boneless chicken sautee in a wine and mushroom sauce served with fried potatoes $18.95

Carnes/Meats

SERVIDOS COM BATATA FRITA / SERVED WITH FRIED POTATOES

  • Churrasco Gaucho Aged grilled marinated shell steak $19.95
  • Churrasco Oswaldo Aranha Aged grilled shell steak with garlic $19.95
  • Bife Acebolado Aged grilled marinated shell steak with onions $19.95
  • Churrasco Misto Combination of grilled beef, chicken, pork and Portuguese sausage $20.95
  • Costeleta de Porco a Portuguesa Griled marinated pork chops in a special wine and garlic sauce $19.95

Dividiro prato principal terá uma taxa adicional de $5
Sharing any main course will incur a charge of $5 extra
Entrada, saladas ou sopas com o prato principal terá um a taxa adicional de $2
Appetizers, salads or soups as a main course are subjected to an additional $2 extra
Parties of 8 people and over are subjected to 20% Tip

Especialidades/Specialties of the House

  • Feijoada Completa (Brazil's national dish) A rich black beans stew with an assortment of smoked meats $20.95
  • Vatapa Monkfish and shrimp smothered in a shrimp puree, dende oil, nuts and spices $20.95
  • Picanha Fatiada Aged grilled marinated top sirloin served with fried potatos, vinaigrette sauce and yucca flour $22.95
  • Camarão no Côco Shrimp sautéed in coconut milk and herbs served in a fresh water coconut $20.95
  • Mariscada A medley of lobster, shrimp, clams, scallops, and mussels served in BAHIAN or GREEN sauce $23.95
  • Peixe Nantua Monkfish, shrimp and mushrooms in a special Bahian sauce au gratin $19.95
  • Tamboril ao Molho de Camaráo Monkfish, sauteed in our Chef's special shrimp sauce $19.95
  • Bife á Portuguesa Aged grilled shell steak in a special wine and garlic sauce topped with a fried egg served with fried potatoes $21.95
  • Carne de Porco à Alentejana Chunks of loin of pork and clams in herb sauce with potatoes $21.95
  • Costeletas de Carneiro Grilled marinated lamb chops served with vegetables $31.95

Peixes/Fish

SERVIDOS COM VEGETAIS / SERVED WITH VEGETABLES

  • Salmão Grelhado Broiled salmon seasoned with Brazilian herbs $19.95
  • Truta Grelhada Broiled boneless whole trout seasoned with Brazilian herbs $19.95
  • Peixe Espada Grelhado Broiled swordfish $19.95
  • Robalo Grelhado Broiled Portuguese sea bass $19.95
  • Tilapia Grelhada Broiled fillet of tilapia seasoned with Brazilian herbs $19.95
  • Bacalhau Cozido ou Grelhado Broiled or grilled dry codfish $25.95

Frutos do Mar/Seafood

  • Paelha Half or whole lobster, shrimp, clams, mussels, chicken and scallops cooked with saffron rice $24.95/ $30.95
  • Camarão à Baiana Shrimp stewed in tomatoes, onions, peppers and dende oil $19.95
  • Camarão Paulista Shrimp fried in their own shell with garlic, parsley and fried potatoes $19.95
  • Camarão Grelhado Grilled shrimp in their own shell, lightly seasoned served with fried potatoes $19.95

Acompanhamentos/Side Orders

  • Banana Frita Fried bananas $3.95
  • Pure de Batata Mashed potatoes $2.95
  • Vegetais Steamed vegetables $5.95
  • Couve Steamed collard Greens $3.95
  • Farofa Yucca flour $2.95
  • Batata Frita Fried potatoes $3.95

Executive Chef: Ernesto Saude (Since 1984)